News & Events

The Yummy Letter Blog
July 29th, 2009
Blogger GraceAnn has “been noshing on Donsuemor Madelines for many, many years.” Branching out from just enjoying Traditional, she tasted all five flavors about which she says, “I like them all very much, but my absolute favorite munch with a morning cup of tea was the Lemon Zest.”
http://www.yummyletter.com/newsletters/cook-i26.html#seal

Fine Cooking Magazine
May 6th, 2009
Denise Mickelsen, associate editor writes about the beginnings of Donsuemor with Don and Susie Morris, noting that “we can't stop eating them” and “lemon zest is our favorite”.
http://www.finecooking.com/item/10361/sweet-treats

New York Times
December 12th, 2008
Marian Burros annual round up of mail-order gifts includes Donsuemor madeleines, “Lemon zest adds an irresistible spark to these simple but elegant madeleines”.
http://www.nytimes.com/2008/12/03/dining/03gift.html?_r=1&scp=2&sq=Donsuemor&st=cse

Chow.com
October 24th, 2008
Featured as a Chow Pick, Donsuemor madeleines are named, “Madeleines Worthy of Mr. Proust Himself”. Solving the mystery of “the fuss over the madeleine” for author Meredith Arthur, she finds Donsuemor madeleines to be “moist, slightly crusty, sweet and unlike any other cookie I've ever had.”
http://www.chow.com/pick/6622

San Francisco Chronicle
October 15th, 2008
“What's new” by Cindy Lee writes about the local availability of Donsuemor madeleines, and mentions that “The Food Staff enjoyed them all, especially the lemon zest”.
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/15/FDRL13D48H.DTL

SF Weekly.com
September 24th, 2008
Snacktion: Madeleines, plain & fancy- after tasting the five different flavors, the author makes a personal observations, “We're a traditional girl, we thought, but we really liked the round zesty lemon ones. Novel indeed.”
http://blogs.sfweekly.com/foodie/2008/09/madeleines_plain_and_fancy.php