Donsuemor madeleines are elegant little French cakes with distinctive shell shapes. Rich and buttery with a unique flavor and texture—soft and moist with lightly crisped edges—they are made with the finest quality, all natural ingredients.
Donsuemor is inspired by spirited legends and romance of madeleines. In France, they are most often linked to the town of Commercy, in the region of Lorraine. One narrative suggests King Stanislas Leszczynska sent the recipe for madeleines to his daughter Maria following her marriage to Louis XV at Versailles. She named it for her father's French cook, Madeleine, who learned the recipe from her grandmother in Commercy. A slight variation of this story suggests that King Stanislas was hosting a luncheon. The court's chef did not prepare a dessert, and Madeleine, a young assistant saved the meal by preparing a little cake made at home in Commercy.
Another version suggests that madeleines were invented by Avice, the pastry chef of an influential nineteenth-century French diplomat Charles-Maurice de Talleyrand-Périgord, who placed the batter in scalloped-shaped molds.
And in Spain, the magdalenas, resemblance to the madeleines, are created to mark the Christian pilgrimage route that ends in Santiago de Compostela, in which sea scallops are the symbol most closely associated with this journey.
And for others, it is the French author Marcel Proust who immortalized them in his vivid description of savoring petites madeleines in his novel Remembrance of Things Past.
Donsuemor captures the tradition of these little French cakes, and creates a madeleine unlike any other. Once you taste them you will know why Donsuemor is the one you remember.